without so much as a game of whack-the-piñata
Little lies, white lies, little untruths, have a habit of becoming big lies when they’re repeated and spread on a wider scale. Dig yourself a little hole and pretty soon you’re preparing your own grave. I remember going away on our family’s summer vacation–I was about ten years old at the time. We returned home two weeks later to find a number of neighbourhood kids and school friends, waiting on the doorstep. Dressed in party frocks and Sunday best, they had arrived, as invited, to my birthday party. It was a surprise party! Mum and Dad were not impressed as they were the ones surprised. I had to watch in total misery, as my guests departed without so much as a game of whack-the-piñata, taking the gifts they had brought with them. I was in the dog house–paddling in doggie doo–for weeks. What was I thinking? Well, it started out as a little lie; I was having a party, I told my best friend, then very soon… Well, you know how it goes, and give me a break, I was only ten. The least Mum could have done was to let me keep the presents before sending everyone home.
Of course, there are bigger little lies, conspiratorial lies deliberately spread until they become the truth–Just ask Donald Trump–and these lies can have a serious effect on our lives. Take this one for instance: Fat is bad for you, sugar (refined carbohydrates) is good. Who wouldn’t believe that one; everyone loves carbohydrates, right? And dieticians told us to eat them in bulk; just take a look at the dietary pyramid they’ve been using for decades. Except, this is a lie that became so big, it’s lasted for fifty-odd years. And there are still some who try to keep the lie going. What’s worse is that this one kills people by the thousands. If you wanted to find a way to kill off half the population, this would be the perfect weapon. I have a picture in my mind of Dr Evil, sitting in his secret hideaway beneath a Pacific Ocean volcano, saying, ‘Let’s feed them sugar and say it’s good. Ha, ha, ha, ha!’ Cut to his evil grin. The worst thing about this lie is that as conspiracies go, this was probably the most successful conspiratorial lie of all time. Dr Evil managed to brainwash all the doctors, dieticians and researchers to go along with his evil plan. Some didn’t even need brainwashing, because they did it for payoffs, bribed by the drug companies who were part of Dr Evil’s secret empire. Profit above all else is his motto.
You don’t need to be a health professional to understand the effects this lie has had, in fact, it’s probably best that you’re not in the health industry, or you’d be feeling the guilt by now. Dr Evil–better known as Big Business–has profited from making us sick, and just like the cigarette companies of the past, they knew exactly what they were doing when they told us they knew best. Food companies have consistently laced our food with sugary poison; to the extent that–unless you have raw produce–it’s in everything we eat; just look at the labels. Then there’s the drug companies, multi-billion dollar organisations, reaping the profits by treating the addicts they helped create. These mega food and drug companies fund all the health research so that the outcomes favour their vast commercial interests. And when you have organisations like The Heart Foundation and Diabetes Foundation (receiving funding from big business) towing the company line, you know you have a big, big problem. Just drop into their websites to see that they are still making excuses to justify sugar (refined carbohydrates) as an essential part of the diet, despite proof to the contrary. These are the organisations supposed to protect us.
Then there’s the other half of the same lie, cholesterol is the cause of heart disease and other medical conditions, and is caused by fat in the diet. Ask a doctor, she’ll tell you. But in reality, just like cholesterol itself, fat is essential for our health. It promotes satiety and protects against heart disease, the exact opposite of what they’ve been telling us all these years. Refined grains, on the other hand, make us want to eat, eat and eat again, play havoc with our blood sugar, and make us store fat by the bucket full. Meanwhile, these same health experts have been selling us cholesterol-lowering drugs to the tune of billions of dollars in profits. Add to that that they promoted so-called good oils in place of natural fats–margarine, canola and corn oil–all of which have a toxic effect on the body, and they had even more reason to dish out the drugs to correct it.
Why has it taken over half a century to wake from our sleep and start discovering we’ve been lied to? The answer is that we trusted those charged with our welfare. When doctors and dieticians blindly aid in promoting the lie, what chance has the truth? When research is funded to make us believe in false data, are we supposed to know any better when even the doctors are fooled? There are those better positioned than me to sift through the disinformation and find honest answers. People like the Canadian, Dr Jason Fung, who brilliantly talks about the obesity problem, hormones of the gut and the conflicts of researchers and doctors who promote the lie. Ivor Cummings talks about cholesterol and how hormones form an essential part of the picture, and Dr Michael Mosley’s Blood Sugar Diet, explains how things can easily be improved by how and when we eat, how we can take back control of our health.
There are better ways to look after our health
Listening to these people with an open mind quickly brings any rational person to conclude that we’ve been living a huge lie, while all the time the truth has been right in front of our eyes. The proof is in the pudding–literally–and living a healthy life is sustainable once we’ve broken free of the sugar addiction (easier than you could imagine). Eat fat, cut out the sugar. I’ve seen the proof first hand, where the right change of diet and lifestyle has reversed medical conditions, brought weight back to healthy levels and allowed drugs taken for years to be discarded. We don’t have to give up the sweat treat completely, but like any drug, we have to recognise its power and understand that there are pushers ready and willing to kill us for profit.
Our weekly shopping trolley now looks much like it would have done in the 1950s; it’s full of fresh produce, meat, fish, eggs and dairy. It’s a Mediterranean diet; and oh, I’ve got news for you; the Mediterranean diet is not bread, pizza and pasta. I went to see my doctor to get the results of my latest blood tests after months of cutting refined carbohydrates out of my diet, eating within an eight-hour window, and cutting out snacks in between meals. ‘Good news,’ she said, ‘you won’t be needing that cholesterol-lowering medication after all. All your results are excellent.’ I wonder why?
As little lies go, Fat is bad, sugar is good, is a DIRTY GREAT BIG ONE!